Janae Says...

On Wednesday, October 21, I didn't feel well. We can say I overdid it, as I often do. I was up early to do leg day. I donated plasma. I proceeded to eat oddly and not enough throughout the workday.  So when I picked Matthew up from work and took him to get his car (to take to a mechanic), I told him I didn't want to cook anything or eat at home. We've actually been eating at home quite a bit to save money and set good habits.  We debated about where to eat, and as we pulled out of the mechanic's parking lot, I was thinking, "Maybe we should just go home." It was a pressing feeling.  Unfortunately, I ignored that thought, and we drove to Winger's in Murray. We had just gotten our food when we got a text from our roommate at 6:39 asking, "Are you guys home?" She sometimes asks if we are home in case she needs to feed Max, or is letting us know if she's having a friend over. I told her we weren't home, but asked if everything was OK. She cal

It's time to recap our wedding weekend before the details become a blur! I was up bright and early on Thursday morning for a run, unsure of how inactive I would be that day on a plane and in a car rental. I got to Matthew's about 7am. His cousin Jim drove us to the airport. We used the fancy new machines that print the bag tag and dropped them off. Then we ventured through the new airport security. It was a nightmare. It took forever. I forgot to pull my liquids out of my bag. Matthew's bag got checked. It took forever. And we didn't know how long it would take us to get to the terminal. It was a 15-20 minute walk through the airport to the old gates from the new security area. We were both very frustrated. We only had about ten minutes at our gate before boarding. We were wearing our "Bride to be" and "Groom to be" sashes that Ashleigh Haren got us. We got lots of congratulations, which was so nice. (Note: we had to take our sashes off at security